Notyourmom’s Chocolate Cannacake

This delicious chocolate cake recipe packs a real punch when iced with our creamy chocolate cannafrosting!

Ingredients

4 squares Hershey’s semi-sweet baking chocolate
1 cup cannabutter, softened
2 1/4 cups sugar
1 1/2 cups buttermilk
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp kosher salt
5 eggs
1 tsp vanilla extract
Chocolate Cannafrosting

Instructions

In a double boiler melt the baking chocolate over simmering water.

Cream together softened cannabutter and sugar with electric or stand mixer. Add melted chocolate mixture, vanilla extract and combine.

Sift together flour, baking soda, baking powder and salt. Beat buttermilk and flour into chocolate mixture.

Beat in eggs, one at a time, until incorporated.

Pour into 3 well-greased and floured 9-inch cake pans. Bake in 350° oven for 30 to 35 minutes.

Remove from oven and allow layers to cool in pans for 30 minutes, then remove from pans and cool completely on wire rack. Ice the cake with our yummy creamy chocolate cannafrosting.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s